Bang Bang Caulifower (v)
Cauliflower florets tossed in a sweet and spicy sauce.
Chicken wings, glazed in tangy Korean BBQ sauce.
Yuzu Pork Belly
Pork belly drizzled with a more-ish yuzu dressing.
Aubergine Katsu Curry (v)
Crispy slices of Aubergine served with mild spiced katsu curry sauce (vegan).
Seared bavette rare steak with ponzu and yuzu miso truffle sauce.
Panko Chicken Lollipop
Tender chicken in crispy panko crumbs, served with sweet chilli sauce, and a pea & wasabi puree.
Flamed Edamame (v)
Edamame flambéed in sake. (Vegan)
Chicken & Vegetable Dumpling
Round dumpling filled with chicken, & mixed vegetables, served with dipping sauce. 4 pieces.
Octopus in creamy sauce, wrapped in batter and drizzled with teriyaki. 2 pieces.
Five Spice Fries (v)
Thick cut fries coated in inamo's secret five spice mix with a wasabi mayo dip.
Spicy Aubergine (v)
Aubergine with spring onion in Thai sweet chilli sauce. (Vegan)
Vegetable Gyoza (v)
Mixed vegetables in spinach wrapper, served with dipping sauce. 4 pieces. (vegan)
Shishito Peppers (v)
Scorched shishito peppers with olive oil and sea salt. (Vegan)
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.
Crispy prawn crackers, with a sweet chilli dipping sauce.
Succulent chicken skewers served with chunky peanut satay sauce. 3 skewers.
Crispy Panko prawns served with spicy sriracha mayo.
Korean baby back Ribs
1/2 rack of tender pork ribs smothered in a more-ish BBQ sauce.
Som Tam Salad (v)
Papaya, mango, sugar snaps, beansprouts, & fine beans in a hot & sour vegetarian Thai dressing. (Vegan)
Sushi and Sashimi
Inamo’s signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!
Line caught tuna, Scottish farmed salmon, English mackerel, yellowtail, ebi, and red & black lumpfish caviar. 15 pieces.
Vegetarian Buddha's Way Roll (v)
Sweet mango & beetroot wrapped in inari. 2 pieces. (Vegan)
East Meets West Roll
Half a samurai & half a new york roll - the best of both worlds. 8 pieces.
Seared Salmon Maki
Seared Scottish salmon, crunchy cucumber and cream cheese. 8 pieces.
New York Roll
Fresh Scottish salmon, crunchy prawn tempura & avocado, topped with garlic & kenko mayo. 8 pieces.
Red Dragon Roll (v)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. 8 pieces. (Vegan)
Strawberry Sushi with Beetroot Mayo (v)
Mango, beetroot, & little gem roll, topped with cream cheese & slice of strawberry. 10 pieces.
Pretty in Pink Vegetarian Sushi (v)
Asparagus, cucumber, broccoli, and carrot rolled in a playful pink wrapper. 10 pieces. (Vegan)
Spicy Tuna Gunkan
Tangy tuna, sesame, and pea shoots, served with sriracha. 6 pieces.
Buddha's Way Roll
Salmon & tuna mixed with sriracha and wrapped in inari. 2 pieces.
Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli. 8 pieces.
Spicy Salmon Gunkan
Spicy salmon, sesame, and togarashi, served with kenko mayo sriracha. 6 pieces.
Salmon Tataki with Lime Marmalade
Scottish salmon, topped with ponzu dressing, and tart lime marmalade. 9 pieces.
Halloumi & Red Chilli Yakitori (v)
Grilled halloumi with a sweet chilli sauce. 1 piece.
Asparagus Yakitori (v)
Grilled stems of Asparagus with lemon. 1 piece. (Vegan)
Minted Lamb Yakitori
Minted lamb and spring onion. 1 piece.
Lemon Chicken Yakitori
Marinated chicken with lemon sauce. 1 piece.
Teriyaki Salmon Yakitori
Scottish salmon in teriyaki sauce. 1 piece.
Sichuan Tuna Yakitori
Tender tuna topped with Sichuan sauce. 1 piece.
A selection of each of inamo's yakitori.
Larger Sharing Dishes
Hot Stone Fillet of Beef
Rare slices of succulent fillet of beef served with a sizzling hot stone for you to cook to your liking; with teriyaki, Korean BBQ, & nam jim dipping sauces.
Sizzling Black Pepper Fillet of Beef
Tender beef fillet in black pepper & oyster sauce with garlic, red & yellow peppers, and spring onions.
Tofu Ho Fu (v)
Tofu, aubergine, and wide ho fun noodles in a more-ish sauce.
Beef Fillet Udon
Tender fillet of beef with thick udon noodles, spring onions, and crispy fried shallots.
Sweet and Sour Chicken
inamo's take on a classic Chinese dish.
Vermicelli noodles infused with an oyster & ginger sauce with pork belly, prawn, chicken, crunchy peppers, beansprouts & fried shallots.
Vegetable Singapore Noodles (v)
Our vegetarian take on this classic South-East Asian dish.
Hot Stone Tuna
Rich slices of tender tuna served with a sizzling hot stone for you to cook them on; with teriyaki, Korean BBQ, & nam jim dipping sauces.
Soups & Sides
Steamed rice. (Vegan)
Traditional Japanese soup with spring onion, seaweed & tofu.
Vegetarian Miso Soup (v)
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu. (Vegan)
Banoffi Tempura with Caramel Ice Cream
Banana in a crispy light tempura drizzled with toffee sauce and served with Caramel ice cream.
Mango Panna Cotta with Yuzu Sake Jelly (v)
Creamy mango panna cotta topped with mixed fruits and served with tart Yuzu Sake Jelly.