Menu
Drinks
Cocktails
Passionate Martini
Absolut vodka shaken with fresh passion fruit, passion fruit liqueur and passion fruit puree.
Raspberry Mojito
Havana Club 3yo rum muddled with lime & raspberry, mint,and sugar for a fresh Spring twist on a classic.
Cranberry Sparkle
Absolut rasberri vodka topped with fizz, cranberry juice, and lemonade for a cocktail to celebrate with (even if you’re only celebrating making it to cocktail time!)
Popping Candy Strawberry Sour
Beefeater Pink gin shaken with cranberry & lemon juice, served with a strawberry and a sprinkle of popping candy.
Lychee Martini
Absolut vodka shaken with fresh lime juice, lychee liqueur & juice and strained into a chilled martini glass.
Japanese G&T
Plymouth gin and Akashi-Tai honjozo sake topped with tonic for a Japanese twist on a G&T.
Tropical Tornado
We’ve added a shot of Havana 3yr old rum to our popular mocktail blend of passion fruit, lime & guava juice with a hint of cinnamon.
Blood Orange Spritz
Beefeater Blood Orange gin and orange juice, topped with prosecco and soda.
Secret Herb Garden
Absolut vodka mixed with home-made thyme syrup and lemon juice, topped with soda and fresh herbs.
Chilli Chocolate Orange Martini
Beefeater Blood Orange gin, and Kahlua coffee liqueur shaken with chilli and dusted with cinnamon.
Eastern Old Fashioned
Chivas Mizunara whisky matured in Japanese oak with a dash of orange bitters for an Eastern infusion of a timeless cocktail.
Kiwi Daiquiri
Havana Especial rum shaken with lime juice and garnished with kiwi.
Non-Alcoholic Cocktails
Cherry Blossom Fizz
A blend of grenadine syrup & lemon juice topped with ginger ale for a long refreshing drink.
Tropical Storm
A non-alcoholic blend of passion fruit, lime and guava juice with a hint of cinnamon.
Cederberry
Ceder's Classic non-alcoholic spirit muddled with home-made raspberry syrup and blueberries and topped with tonic.
Beer
Kirin Premium Japanese Beer (500ml bottle)
Kirin Ichiban (draft)
Rekorderlig Pear Cider
Rekorderlig Strawberry & Lime Cider
Blue Moon
Shipyard Rye Pale Ale
Sake (40ml / 250ml)
Akashi-Tai Honjozo Genshu (cold) 250ml
Akashi-Tai Honjozo Genshu (hot) 250ml
Akashi-Tai Junmai Daiginjo 250ml
Akashi Tai Ginjo 250ml
Rose
La Copa de Bobal
Bodegas Covinas, Spain
Bright raspberry pink with wild strawberry & black cherry aroma, fruity palate with crisp lemon acidity.
Pinot Grigio Blush
Veneto, Italy
salmon pink in colour, aromatic nose of crushed cranberries
Red
Nerello Mascalese, Arpeggio
Sicily, Italy
a medium bodied red with a ripe fruit character
Syrah, La Garenne
Pays d’Oc, France
attractive cherry & pepper flavours offset by chocolate aromas, fullish palatewith great length
Merlot Lanya
Central Valley, Chile
fresh raspberry & strawberry nose, with a light and juicy palate
Cabernet Sauvignon Reserva
Viña Leyda, Chile
plums & cherries up front with well integrated oak & hints of tobacco & mocha
Pinot Noir, Melodias, Trapiche
Mendoza, Argentina
Black & red cherries, strawberries, & floral notes, with a hint of spice from this aromatic elegant and aromatic New World Pinot Noir.
Reserve Malbec
Mendoza, Argentina
Powerfully aromatic of plum and prune with a medium palate.
White
Trebbiano Poggio
Rubicone, Italy
Dry, white wine with fruity and upfront bouquet, with a nice citrus fresh finish.
Sauvignon Blanc, La Place
Côtes de Gascogne, France
Entry level wine that sits generally well alongside our cuisine. With the classic sauvignon nose of gooseberries and a hint of tropical fruit on the light bodied, crisp, unoaked palate.
Blanc de Blancs, La Rouleur
Languedoc, France
Attractive glossy, pale yellow with crispy, fresh citrus and floral aromas with lively herbal apple flavours on the palate. Complements salmon extremely well.
Chardonnay, Stormy Cape
Western Cape, South Africa
Zesty and refreshing, it pairs well with sunshine and a sea breeze. Failing that, good company and a delicious dish will do the trick.
Sauvignon Blanc, Lanya
Vinedos Puertas, Chile
Pale lemon with green hues. Nose is fresh and lemony. Elegant and well balanced with tropical notes and grapefruit on the palate. Juicy with a soft finish.
Vermentino, Da Vinci
Tuscany, Italy
Notes of fragrant blossom, citrus fruit & elderflower aromas. Vibrant, refreshing & fruity with a beautiful acidity and undertones of minerality on the finish.
Sauvignon Blanc, Frost Pocket
Marlborough, New Zealand
Stunning with sashimi; citrus flavours complementing the natural fish oils. Deliciously crisp and fresh, packed full of vibrant and long lasting lime, gooseberry and tropical fruit flavours.
Pinot Blanc, Trimbach
Alsace, France
The nose is reminiscent of Champagne. In the mouth it is vibrant and crisp with breadth of texture, mineral backbone and truly elegant poise and balance. A fabulously classy wine.
Gewurztraminer, Trimbach
Alsace, France
Finely balanced and very aromatic with notes of lychee, rose and ginger. Dry and with classic restraint, while expressing beautifully the variety's exotic and spicy character.
Fizz
Grand Imperial Brut Reserve
France
Treat yourself to a glass of our house bubbles. A smooth & clean vin mousseux.
Prosecco Brut, Stelle d’Italia
Veneto, Italy
A lively crisp sparkling wine with a delicate lemony character
NV Champagne Jacquart Brut
Champagne, France
Fine long lasting bubbles with fruity grape and pear hints