Bang Bang Cauliflower (v)
Cauliflower florets tossed in a sweet and spicy sauce.
Chicken wings, glazed in tangy Korean BBQ sauce.
Yuzu Pork Belly (GF)
Pork belly drizzled with a more-ish yuzu dressing.
Teriyaki Beef Wraps
Tender beef in teriyaki sauce in a crisp lettuce leaf with chilli dressing.
Tender tempura chicken thigh served with a spicy mayo.
Flamed Edamame (Ve) (GF) (v)
Edamame flambéed in sake. (Vegan)
Char Sui Pork Bao Bun
Tender Char Siu pork fillet in a soft bao bun, with pickled red radish, crispy shallots and a tangy char siu sauce.
Shishito Peppers (Ve) (GF) (v)
Scorched shishito peppers with olive oil and sea salt. (Vegan)
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.
Prawn Crackers (GF)
Crispy prawn crackers, with a sweet chilli dipping sauce.
Korean baby back Ribs
1/2 rack of tender pork ribs smothered in a more-ish BBQ sauce.
Green Bean Fries (v)
Green beans in a crispy tempura dusted with shichimi. Served with a creamy dipping sauce.
Beef Gyoza with Mango & Papaya Salad
Juicy beef gyoza with a mango, papaya & red onion salad.
Miso Aubergine (Ve) (v)
Light tempura slices of aubergine drizzled in miso sauce. (vegan)
Soft Shell Crab Tempura
Crispy soft shell crab in light tempura with a creamy dip.
Beef Tataki (GF)
Seared bavette rare steak with ponzu and yuzu miso sauce, around a bed of rocket.
Chicken Karaage Katsu
Tender tempura chicken thigh served with a katsu curry dipping sauce.
Tamarind Mushrooms (Ve) (v)
Enoki, shimeji, chestnut, and button mushrooms in a chilli & tamarind sauce. (vegan)
Crispy Vegetable Tempura (Ve) (v)
Mixed vegetables in a light crispy tempura served with a dipping sauce. (vegan)
Asian Fries with Orange Pepper Mayo (Ve) (GF) (v)
Crispy fries dusted with shichimi and seaweed, served with a vegan orange & pepper mayo. (vegan)
Vegetable Takoyaki (Ve) (v)
Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce. (vegan)
Sushi and Sashimi
Inamo’s signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!
Seared Scottish Salmon with Avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!
Vegetarian Buddha's Way Roll (Ve) (v)
Sweet mango & beetroot wrapped in inari. 2 pieces. (Vegan)
East Meets West Roll
Half a samurai & half a new york roll - the best of both worlds. 8 pieces.
New York Roll
Fresh Scottish salmon, crunchy prawn tempura & avocado, topped with garlic & kenko mayo. 8 pieces.
Red Dragon Roll (Ve) (GF) (v)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. 8 pieces. (Vegan)
Beetroot & Mango Roll (Ve) (GF) (v)
Beetroot & mango in a roll dusted with broccoli, served with mayo. (vegan)
Beef Tataki Roll
Seared rare fillet steak wrapped around a roll of asparagus, chives, & pickle, drizzled with teriyaki.
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
Cucumber Gunkan (GF)
Spicy Salmon, Tuna, and Tobiko rolls wrapped in cucumber.
Buddha's Way Roll
Salmon & tuna mixed with sriracha and wrapped in inari. 2 pieces.
Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli. 8 pieces.
Crispy Tuna Roll
Tuna in a light tempura with pickled cucumber, and topped with spicy mayo.
Salmon Tataki with Lime Marmalade (GF)
Scottish salmon, topped with ponzu dressing, and tart lime marmalade. 9 pieces.
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
Yellowtail Roll (GF)
Yellowtail with cucumber, spring onion, & cream cheese, topped with togarashi.
Salmon Sashimi Rose (GF)
3 delicate slices of fresh Scottish farmed salmon in the shape of a delicate rose.
Tuna Sashimi Rose (GF)
Succulent slices of fresh tuna served as an attractive rose.
Soft Shell Crab Temaki
Crispy soft shell crab in a hand roll with avocado.
Vegan Salmon Temaki (Ve) (GF) (v)
Delicate handroll with plant-based vegan salmon and avocado. (vegan)
Tuna Temaki (GF)
Succulent slices of fresh tuna in a handroll with crisp cucumber.
Vegan Salmon Roll (Ve) (GF) (v)
Plant-based vegan salmon and cucumber roll topped with broccoli shavings. (vegan)
Scottish Salmon, Tuna, Yellowtail, Eel, and Mackerel served on ice.
Sushi Tasting Plate
Scottish Salmon sashimi rose, 2 Buddha's Way Rolls, 2 pieces of New York Roll, and 3 pieces of Beetroot & Mango Roll.
Larger Sharing Dishes
Sweet and Sour Chicken
inamo's take on a classic Chinese dish.
Vegetable Singapore Noodles (v)
Our vegetarian take on this classic South-East Asian dish.
Crispy Duck with Pancakes
Half a crispy duck served with plum sauce, pancakes, cucumber and spring onion.
Succulent lamb neck fillet marinaded in teriyaki sauce, and served on a bed of pak choi.
Asian Burger, Fries, & Slaw
Juicy Korean beef burger topped with pickles, served with spiced fries and a tangy Asian slaw.
Duck Ramen Noodle
Delicate duck served in a tasty broth with udon noodles, topped with coriander, chilli, & kimchi.
Succulent Scottish Salmon fillet served in a tangy and spicy sauce with rice & Asian greens.
Yakisoba Chicken Noodles
Chinese-style buckwheat noodles, chicken, and vegetables tossed in a light but tangy sauce.
Shrimp & Broccoli Lao Mein (GF)
Juicy Shrimp, broccoli & mixed veg in a flavoursome sauce with crispy noodles.
Stir Fry Pork With Crispy Noodles
Pork fillet in oyster sauce stir fried with crunchy vegetables and served with crispy noodles.
Soups & Sides
Rice (Ve) (GF) (v)
Steamed rice. (Vegan)
Miso Soup (GF)
Traditional Japanese soup with spring onion, seaweed & tofu.
Vegetarian Miso Soup (Ve) (GF) (v)
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu. (Vegan)
Mixed Pickled Vegetables (Ve) (GF) (v)
Selection of lightly pickled vegetables. (vegan)
Asian Slaw (Ve) (GF) (v)
Light & crunchy slaw with mixed veg including edamame beans. (vegan)
Japanese Matcha & Yuzu Slice
A delicate slice of soft cake surrounded by creamy matcha mousse with a yuzu jam.
Chocolate Fondant (GF) (v)
Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!
Mandarin Sorbet (Ve) (GF) (v)
A great refreshing palate cleansing sorbet. (vegan)
Lemon Sorbet (Ve) (GF) (v)
A tart and refreshing sorbet. (vegan)
Coconut Ice Cream (GF) (v)
Creamy coconut ice cream.
Chocolate Truffle Torte
Luxurious chocolate torte, served with a truffle and mixed berry compote.
Mango & Passion Fruit Slice
A layer of cake with passion fruit jam, topped with mango gel, and mixed berry compote.