Unlimited Asian Tapas & Sushi with free-flowing wine or beer

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SOHO

Reservations

inamo Soho opens Mon to Thurs from 5pm, Fri, Sat & Sun from 12pm. If our Soho venue is fully booked, please try our sister sites in Camden or Covent Garden which may have availability.

Number of people?
Please note that not all tables are made available to book online, especially at peak times like Fri & Sat 7pm to 9pm, so please call us on 020 7851 7051 to enquire if you can't find a table available online, or drop in and see us. We are now open at 12pm everyday
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trees planted by our guests for Carbon Free Dining, info here

If our Soho venue is fully booked, please don’t forget to try our sister sites in Camden or Covent Garden which may have availability.

Reservations

inamo Soho opens Mon to Thurs from 5pm, Fri, Sat & Sun from 12pm. If our Soho venue is fully booked, please try our sister sites in Camden or Covent Garden which may have availability.

Please note that not all tables are made available to book online, especially at peak times like Fri & Sat 7pm to 9pm, so please call us on 020 7851 7051 to enquire if you can't find a table available online, or drop in and see us. We are now open at 12pm everyday
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Promotions & Events

Unlimited Asian Tapas & Sushi with free-flowing wine or beer, only £42

  • Unlimited Asian Tapas & Sushi with free-flowing wine or beer, only £42
  • Sushi Bites
  • Summer Roll
  • Sweet Potato & Soba Fries with Wasabi Dip

Winner of Best Brunch in Central London in the TimeOut Love London Awards 2018 - and this menu is also available at all times open, not just for brunch! Feast on an unlimited supply of dishes from a lengthy menu, alongside your choice of accompanying free-flowing house wine, Kirin beer or soft drinks (not including mocktails) for only £42 per guest. Perfect for a bottomless brunch, or dinner any time.

Must be pre-booked, referencing Unlimited dishes & drinks. Available to book at all times open at inamo Soho, Covent Garden, & Camden. Please see other T&Cs below. The offer is valid for a maximum of 6 guests. Guests have one and a half hours at their table. Click the book link above, call 0207 484 0500 or email reservations@inamo-restaurant.com to book your table.

Sample Menu

Sichuan chicken - hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.
Korean BBQ Ribs - Tender pork ribs smothered in a more-ish BBQ sauce. 4 pieces.
Yuzu Pork Belly - pork belly drizzled with a more-ish yuzu dressing.
Scallop Popcorn - queen scallops in light tempura, served with sriracha mayo.
Yellowtail roll - yellowtail with cucumber & spring onion, topped with tobiko & togarashi. 8 pieces.
Asian winter vegetables (v) - roasted beetroot, squash, red onion, pineapple, & mango, in teriyaki sauce.
Crispy chicken wonton - crispy chicken wontons served with sweet chilli sauce. 6 pieces.
Vegetable dumplings (v)  - mixed vegetables in spinach wrapper, served with dipping sauce. 4 pieces.
Ponzu tofu (v) - tofu rolled in fresh coriander, with mustard cress, ginger and ponzu dressing. Served cold.
Bang Bang Cauliflower (v) - Cauliflower florets tossed in a sweet and spicy sauce.
Sweet Potato and Soba Fries (v) - Japanese take on sweet potato fries, with a wasabi mayo dip.
Miso & Lime Caramelised Cashews (v) - Caramelised cashews with crushed dried chilli and miso.
Shishito Peppers (v) - Scorched shishito peppers with olive oil and sea salt.
Korean Chicken Wings - Chicken wings, glazed in tangy Korean BBQ sauce.
Spicy Aubergine (v) - Aubergine with spring onion in Thai sweet chilli sauce.
Flamed Edamame (v) - Edamame flambéed in sake.
Seared Salmon Maki - Seared Scottish salmon, crunchy cucumber and cream cheese. 8 pieces.
Red Dragon Roll (v) - Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. 8 pieces.
Summer Roll - Prawn, broccoli, mint, cucumber, and mixed leaves, in rice paper, served with wasabi yuzu soy dressing.
Sweet & Salty Asian Popcorn (v) - inamo's take on a household favourite.
Spicy Tuna Gunkan - Tangy tuna, sesame, and pea shoots, served with sriracha. 6 pieces.
Garden Roll (v) - Asparagus, avocado, mizuna and carrot roll. 10 pieces.
Salmon Tataki with Lime Marmalade - Scottish salmon, topped with ponzu dressing, and tart lime marmalade. 9 pieces.
Prawn Crackers - Crispy prawn crackers, with a sweet chilli dipping sauce.
Spicy Salmon Gunkan - Spicy salmon, sesame, and togarashi, served with kenko mayo sriracha 6 pieces.
Vegetable Singapore Noodles (V) - Our vegetarian take on this classic South-East Asian dish.
Chilli Tofu (v) - Crispy tofu with mixed bell peppers and onion, glazed in inamo chilli sauce.
Miso Soup - Traditional Japanese soup with spring onion, seaweed & tofu, served in a bowl to sip from.
Veg Miso Soup (v) - A‎ vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu, served in a bowl to sip from.
Rice (v) - Steamed rice served simply, an excellent accompaniment to many of our dishes.


Terms & Conditions
Availability ongoing (not available 14th Feb) - please enquire with our reservations team. Dishes from a set menu & subject to change. Free flowing drinks available are house white or red wine; Kirin beer; soft drinks (not including mocktails). Food & alcohol served for 1.5 hours (to be consumed during 1.5 hours’ time at the table), guests may order 3 dishes per person at a time & orders will be processed at the manager’s discretion. Subsequent orders will be processed once 75% of the food served has been eaten. Includes VAT, an optional service charge will be added to the bill. Menu not available in conjunction with any other promos or set menus. For a max of 6 guests. Dishes subject to availability and change. Table availability may be limited. Dishes not available to take-away.

Book now by calling 020 7484 0500 or email events@inamo-restaurant.com or book online.

Terms & Conditions

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