SOHO

Unlimited brunch with free-flowing fizz or wine/beer

Winner of Best Brunch in Central London in the TimeOut Love London Awards! Feast on an unlimited supply of dishes from a lengthy menu of 30+ dishes (see below), alongside free-flowing Stelle de Italia Prosecco, white or red wine from top quality South African producer Meinert, or premium Asahi beer.

Must be pre-booked and pre-paid for. Purchase voucher below. Available to book daily from 12pm to 4pm. Please note: you can book for a date after your experience voucher expires. Just send it to us to redeem in advance of the expiry.

Please see full T&Cs below. The offer is valid for up to 25 guests or 20 guests during peak times. Guests have one and a half hours at their table, purchase your voucher below, and email reservations@inamo-restaurant.com to book your table with the following information:

1. venue
2. date & time requested for booking
3. number of guests
4. contact email & mobile phone number
5. copies of vouchers purchased

                                                                                                                            Sample Menu

Asian Tapas:

Barbacoa Beef Korroke
Smoky Barbacoa Beef & potato, with crunchy matcha salt coating and tangy kushikatsu sauce.

Chicken Wings

Delicious chicken wings served with BBQ sauce, spring onions and sesame seeds.

                                                                                                                       Tokyo Plant Tofu (Ve)
                                                                                                                    With spicy dipping sauce.

                                                                                                                      Vegetable Gyoza (Ve)
                                                                                                              Gyoza served with tangy sauce.

                                                                                                              Teriyaki Burnt Ends with rice

                                             Charred beef ends tossed in sticky teriyaki, sprinkled with toasted white sesame.

Japanese Fried Chicken Karaage
Juicy, golden bites served with mayo. Add spicy mango habanero or smoky BBQ sauce from our Sides section for extra zing.

Katsu Chicken Bao Bun
Crispy chicken katsu bao, baby gem, cucumber, and a drizzle of spicy mayo.

                                                                                                            Chicken & Water Chestnut Gyoza

Juicy chicken & water chestnut dumplings, handmade in-house, with a tangy gyoza sauce

                                                                                                                   Sweet Potato Bao Bun (v)

                                                                 Sweet potato slices in tempura batter, with miso sauce and crunchy cucumber in a bao bun.

Ebi Fry
Crispy prawns with sweet chilli dip.

Sichuan Chicken
Tender chicken fillet in a bold chilli sauce with green & red peppers, ginger, onion, and Sichuan peppercorns.

Sweet & Sour Chicken
Chicken fillet with pineapple, green peppers, onion, spring onion, and sweet & sour sauce, topped with toasted sesame.

Breaded Oyster
Crispy breaded oysters with green & red chillies, spring onion, and a drizzle of chive mayo.

Veg Tempura (v)
Mixed vegetables in a light crispy tempura served with a dipping sauce.

Flamed Edamame (ve)
Charred edamame tossed with sea salt and a hint of fire-roasted flavour.

Bang Bang Cauliflower (ve) – (+£2)
Cauliflower florets tossed in a sweet and spicy sauce.

Tamarind Mushrooms (ve)
Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans & spring onion.

 

Sushi:

Salmon Nigiri
Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.

Sesame Ponzu Salmon Tataki
Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.

Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.

Tiger Roll – (+£4)
Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!

Rainbow Roll – (+£4)
A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.

Tuna Nigiri
Fresh tuna over sushi rice with shiso, chives, furikake.

Snow Crab Roll
Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo

Sweet Potato Roll (ve)
Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.

Red Dragon Roll (ve)
Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.

Chicken Katsu Roll – (+£2)
Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli.

Prawn Nigiri
Fresh prawn over sushi rice with sriracha & mayo.

Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.

Hamachi Nigiri
Yellowtail with over sushi rice with shiso, chives & furikake.

 

Sides:

Spicy Aubergine (ve)
Wok-fried aubergine in a hot & spicy sauce, finished with spring onion.

Jasmine Rice (ve)
Fragrant steamed rice.

                                                                                       Spicy Cucumber, Mango and Castel Franco Lettuce Salad (ve)

                                                                                           Smashed chunks of cucumber tossed in a spicy dressing.

Mango & Papaya Salad (ve)
refreshing mango, papaya & red onion salad.

Spicy Cucumber Salad (ve)
Smashed chunks of cucumber tossed in a spicy dressing.

Asian Fries (ve)
Steak-cut fries with sea salt, red chilli, spring onion, and vegan mayo.

Spicy Corn (v)
Chargrilled corn on the cob with butter, lime, and a kick of sriracha.

Kimchi Rice
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce.

Miso Soup (ve)
Classic miso broth with tofu and fresh spring onion.

Thai Prawn Crackers
A bowl full of crispy Thai prawn crackers, with a sweet chilli dipping sauce.

 

Desserts:

Chocolate Fondant (v) – (+£3)
Fondant with a molten melting chocolate middle, served with coconut ice cream.
It's hard to believe this is gluten-free

 

Terms & Conditions

• When being seated you will be asked whether you wish to drink bubbles, wine, or beer, and this must remain your choice of drink throughout your meal. • Vouchers must be purchased and redeemed at least 4 hours in advance of your booking or you will be charged full price for your meal  • Available daily 12pm to 4pm •  All bookings are subject to availability •  Menu subject to change • Tables are restricted strictly to 90-minute sittings, last orders are 15 minutes before the end of your sitting • Customers may only order three dishes per person at a time - Subsequent orders will be processed only when 75% of the food served has been eaten •  All diners seated at the table must have purchased a valid voucher and be able to provide valid voucher details, additional guests cannot be added • Alcohol will only be served to customers over 18 with valid ID • This voucher cannot be cancelled, refunded, exchanged or used in conjunction with any other offer • no-shows will not be rebooked and vouchers will remain redeemed and not reusable.

Book now by calling 020 7484 0500 or email events@inamo-restaurant.com or book online.