SOHO

We offer a fabulous Tasting Menu including chef's selection of over 5 dishes served per guest, representing amazing value and an opportunity to take a culinary journey into the Far East. Experience succulent sushi, tantalising tapas, and stunning sharing dishes. We guarantee you'll be full! 
Available for parties of 2+ only. Selection of dishes is subject to change and varies depending on party size. Dishes are served to share as they’re ready from the kitchen. Sample menu below shows all the dishes that would be served for a group of 4 guests. Purchase a voucher that can be redeemed for a tasting menu for two using the widget at the bottom of this page - treat yourself, or someone you love!

Dishes include*:
Sushi & Sashimi:

Sashimi Platter
Scottish Salmon, Tuna, Yellowtail, Eel, and Mackerel served on ice.

Dragon Roll
Inamo’s signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!

Beef Tataki Roll
Seared rare fillet steak wrapped around a roll of asparagus, chives, & pickle, drizzled with teriyaki.

Red Dragon Roll (Ve) (GF)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. 8 pieces. (Vegan)

Asian Tapas:

Teriyaki Beef Wraps
Tender beef in teriyaki sauce in a crisp lettuce leaf with chilli dressing.

Soft Shell Crab Tempura
Crispy soft shell crab in light tempura with a creamy dip.

Larger Sharing Dishes:

Crispy Duck with Pancakes
Half a crispy duck served with plum sauce, pancakes, cucumber and spring onion.

Firecracker Salmon
Succulent Scottish Salmon fillet served in a tangy and spicy sauce with rice & Asian greens.

Teriyaki Lamb
Succulent lamb neck fillet marinaded in teriyaki sauce, and served on a bed of pak choi.

Miso Aubergine (Ve)
Light tempura slices of aubergine drizzled in miso sauce. (vegan)

Dessert:

Chocolate Fondant (v) (GF)
Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!

Mango & Passion Fruit Slice
A layer of cake with passion fruit jam, topped with mango gel, and mixed berry compote.

*Depending on party size some dishes might not be served. Dishes vary between locations.