Promotions & Events
London Restaurant Festival - 4 dishes & 2 drinks
London Restaurant Festival runs throughout October. Packed full of one-off events and limited-edition menus at a range of participating restaurants across London, including inamo! We're delighted to present a fantastic 4 dishes & 2 drinks menu at all inamo locations available at all times (except Saturdays from 6pm). £22 at inamo Camden, £26 inamo Soho, £29 at inamo Covent Garden.
Small plates (choose three per guest) Small plates (choose three per guest) ~
Korean BBQ Ribs - Tender pork ribs smothered in a more-ish BBQ sauce. 4 pieces.
Bang Bang Cauliflower (V) - Cauliflower florets tossed in a sweet and spicy sauce.
Sweet Potato and Soba Fries (v) - Japanese take on sweet potato fries, with a wasabi mayo dip.
Miso & Lime Caramelised Cashews (v) - Caramelised cashews with crushed dried chilli and miso.
Shishito Peppers (v) - Scorched shishito peppers with olive oil and sea salt.
Korean Chicken Wings - Chicken wings, glazed in tangy Korean BBQ sauce.
Spicy Aubergine (v) - Aubergine with spring onion in Thai sweet chilli sauce.
Flamed Edamame (v) - Edamame flambéed in sake.
Seared Salmon Maki - Seared Scottish salmon, crunchy cucumber and cream cheese. 8 pieces.
Red Dragon Roll (v) - Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. 8 pieces.
Summer Roll - Prawn, broccoli, mint, cucumber, and mixed leaves, in rice paper, served with wasabi yuzu soy dressing.
Sweet & Salty Asian Popcorn (v) - inamo's take on a household favourite.
Spicy Tuna Gunkan - Tangy tuna, sesame, and pea shoots, served with sriracha. 6 pieces.
Garden Roll (v) - Asparagus, avocado, mizuna and carrot roll. 10 pieces.
Salmon Tataki with Lime Marmalade - Scottish salmon, topped with ponzu dressing, and tart lime marmalade. 9 pieces.
Prawn Crackers - Crispy prawn crackers, with a sweet chilli dipping sauce.
Spicy Salmon Gunkan - Spicy salmon, sesame, and togarashi, served with kenko mayo sriracha 6 pieces.
Chilled Ponzu Tofu (v) - Tofu, mustard cress, ginger and ponzu dressing.
Vegetable Singapore Noodles (V) - Our vegetarian take on this classic South-East Asian dish.
Vegetable Gyoza (v) - Dumplings filled with tender vegetables. 3 pieces.
Chilli Tofu (v) - Crispy tofu with mixed bell peppers and onion, glazed in inamo chilli sauce.
Miso Soup - Traditional Japanese soup with spring onion, seaweed & tofu, served in a bowl to sip from.
Veg Miso Soup (v) - A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu, served in a bowl to sip from.
Rice (v) - Steamed rice served simply, an excellent accompaniment to many of our dishes.
Yakitori (choose three per guest – to make a plate)
Halloumi and red chilli yakitori (v) – grilled halloumi with a sweet chilli sauce
Field mushroom yakitori (v) – field Mushrooms with a herb sauce (ve)
Minted lamb yakitori – minted lamb and spring onion
Lemon chicken yakitori – marinated chicken with lemon sauce
Teriyaki salmon yakitori – Scottish salmon in teriyaki sauce
Scallops yakitori – queen scallop with herb butter
Sichuan tuna yakitori – tender tuna topped with Sichuan sauce
Duck hearts yakitori – marinated duck hearts
Drinks (choose 2 per guest):
Beefeater Gin & Tonic – Spiced, fruity, classic. Served with Fever-Tree tonic and a wheel of lemon and orange. Made in London to the original recipe, by traditional methods.
Kirin Premium Japanese Beer (500ml bottle).
Click the book link above, call 0207 484 0500 or email email@example.com to book your table.
Must be pre-booked, referencing London Restaurant Festival Menu. Available to book at all times open, except Saturdays from 6pm, at inamo Soho, Covent Garden, & Camden. The offer is valid for a maximum of 6 guests. Guests have one and a half hours at their table. Dishes from a set menu & subject to change. Includes VAT, an optional service charge will be added to the bill. Menu not available in conjunction with any other promos or set menus. For a max of 6 guests. Dishes subject to availability and change. Table availability may be limited.