Masterclasses
Sushi & Sake Masterclasses
Inamo Soho is hosting exclusive sushi & sake masterclasses in association with Akashi-Tai, the premium sake producer. Guests will have the opportunity to don their aprons and learn how to prepare tasty nigiri & maki, alongside sampling hot and cold sakes. Experts will be on hand to explain the history, culture, and how to roll your maki properly! You can even take advantage of 15% discount on your meal if you dine with us following the class (more info below). Purchase a voucher that can be redeemed for a place on a class using the widget at the bottom of this page - the dates we intend to host classes are listed below. We will have 2 classes on each date, one starting at 6.30pm the second at 7.45pm. If you have any queries please contact reservations@inamo-restaurant.com
Guests take part in sushi making:
- Preparing nigiri set.
- Preparing salmon maki.
- Make 3 pieces of nigiri and a maki roll each.
- Sushi prepared is served to guests during sake tasting.
- Introduction to the sake making process.
- Taste 4 sakes from the high-quality Akashi-Tai range; including a jumai daiginjo (premium sake), hot honjozo genshu, Ume Shu (sweet plum sake), Ninki Ichi (fizzy premium sake).
Start time: on each date class 1 starts at 6:30pm, class 2 begins at 7.45pm
Dates available (more are regularly released):
- Tues 30th May
- Tues 13th June
The class needs to be booked and paid for in advance. Book early to avoid disappointment!
To book please purchase a voucher using the widget below, then contact our team via email on reservations@inamo-restaurant.com or 020 7484 0500 with your voucher details, and stating your preferred date and time of booking.
We'd love to welcome you to dine after the class has finished, and are delighted to offer 15% discount on your food bill if you pre-book a table - please reserve your table at the time of booking the class.
Please note that prices for private classes may vary.
Book now by calling 020 7484 0500 or email reservations@inamo-restaurant.com