Inamo Blog. Catch up with what's going on.

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SOHO

Reservations

Please see contact page for opening hours. Our unique tech means you can order direct from your table, so you can relax & enjoy your experience with us.

Number of people?
Please note that not all tables are made available to book online, especially at peak times like Fri & Sat 7pm to 9pm, so please call us on 020 7851 7051 to enquire if you can't find a table available online, or drop in and see us. We are now open at 12pm everyday
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tree

trees planted by our guests for Carbon Free Dining, info here

Reservations

Please see contact page for opening hours. Our unique tech means you can order direct from your table, so you can relax & enjoy your experience with us.

Please note that not all tables are made available to book online, especially at peak times like Fri & Sat 7pm to 9pm, so please call us on 020 7851 7051 to enquire if you can't find a table available online, or drop in and see us. We are now open at 12pm everyday
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Inamonolog

Introducing you to the Triple T

Wow, what a day!

6 hours of food development with Jon our Executive Chef and his senior team in Covent Garden looking at the new lunch menu for Camden. Obviously I don’t want to give too much of the game away and therefore wont share all the dishes as we keep them under wraps, but I have to say personally I think these are some of the best sushi dishes I have ever seen or tasted in my 10 years of working with Asian cuisine.  

The brief was to get ahead of the curve and introduce some great Asian street food ideas, whilst making the dishes as always with inamo, full of flavour and great value for money. The picture is of our new Triple T (Tuna Tartare Taco) (Working title) but we also signed off on 5 new wonderful bento boxes that will be offered in Camden starting at under £10 per box.

Tomorrow is another busy day with meetings with it being our weekly on-site meeting with the construction team to go through progress and budgets. (I look forward to hearing positive news on both) and then straight after our quarterly board meeting. So I best run off and start preparing for this..........................................

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