Salt & Pepper Squid £8.95
Fresh crispy baby squid in light tempura dusted with salt & pepper and served with inamo's tangy house chilli sauce. Simple & delicious!
Beef Tataki £8.95
A classic Japanese dish. Rare British fillet steeped in ginger and ponzu sauce.
Chicken & Vegetable Gyoza £7.95
4 soft Chinese dumplings filled with tender chicken & vegetables. Served with chilli oil and mirin sauce. Great to share!
Squid & Spring Onion Dim Sum £7.95
5 steamed dim sum awash with tender squid & spring onion. Easy to share.
Crispy Tofu (V) £7.5
Lightly battered crispy vegetable mixed tempura, served with a tempura dipping sauce.
Korean Chicken Wings £9.95
A bowl brimming with locally sourced chicken wings, glazed in tangy Korean BBQ sauce, dusted with desiccated coconut. Great to share.
Vegetable Spring Rolls (V) £7.5
3 crispy vegetable spring rolls served with inamo's tangy house chilli sauce.
Thai Fish Cakes £8.95
Bursting with flavour of salmon; fragrance of coriander with a hint of lemon grass, and nuance of red curry paste. Absolutely delightful!
Tomato and Avocado Salad (V) £7.5
Cherry tomatoes marinated in ginger, chilli and shallots crowned with an avocado flower. It’s almost too pretty to eat…
Sichuan Chicken £8.95
A mouthwatering mix of spicy chicken with chilli garlic sauce, ginger, onion and peppers. Bold Sichuan flavours.
Seaweed Salad (V) £4.45
Thin, crunchy Wakame seaweed, lightly dressed and sprinkled with sesame seeds.
Watermelon Salad £5.95
A pink pyramid of juicy watermelon drizzled with sesame oil & lime, with chilli, garlic and ginger.
Spicy Aubergine (V) £7.95
Sautéed aubergine in a more-ish hot & spicy sauce, with pinyin ("cloud ear", similar to a black mushroom). An inamo favourite.
Smashed Asian Cucumber (V) £3.95
Chunky cucumber pieces tossed in chilli & sesame oil, garlic and rock salt, and sprinkled with spicy shichimi powder.
Lotus Chips (V) £3.95
Fresh lotus root chips cooked in wasabi & five spice mix, with a sprinkle of sea salt. The perfect nibble!
Char Siu Buns £8.95
3 steamed BBQ pork buns, served with a tangy Thai sweet chilli dipping sauce. Good sharing dish.
Rainbow California Roll £9.95
Fresh Scottish salmon, sea bream, tuna and avocado delicately rolled around a crab stick. All the colours of the sushi rainbow.
California Roll £11.95
Crispy soft shell crab rolled with creamy avocado in a 6 maki pieces. Finished with tobiko& a sweet mayo.An excellent sharing dish.
Dragon Roll £11.95
Crunchy tempura shrimp, topped with creamy avocado and a touch of mayo. Served in 8 pieces. Enter the Dragon Roll! An inamo favourite!
Hamachi with Truffle oil £9.95
Beautifully thin slices of yellow tail delicately dressed with truffle oil, around a light salad. A sashimi stunner.
Salmon Tataki £8.95
Fresh Scottish salmon sashimi finished with a sweet miso & yuzu marinade. A must have.
Rainbow Maki (V) £6.95
A spectrum of colour from the deep purple of beetroot, to vibrant red pepper, and fresh green cucumber & avocado.
Fire Roll £7.45
6 pieces of tender tuna maki rolled with smooth avocado and crunchy cucumber, topped with a flaming chilli garlic sauce.
Spicy Salmon Maki £8.95
Scottish salmon rolled with house chilli garlic sauce into 8 piquant pieces of maki, sprinkled with shichimi.
Tuna and Cucumber Hosomaki £6.95
Tender line-caught tuna and crisp cucumber in this simple, delicious sushi roll.
Crispy Vegetable Tempura Maki (V) £6.95
Vegetables in a light tempura rolled with velvety avocado, and drizzled with creamy house mayo. 6 delicious pieces.
Wagyu Sliders & Wasabi Fries £17.95
A pair of succulent wagyu sliders with a side of fries tossed in inamo's secret wasabi mix.
1/2 Crispy Duck with Five Spice £19.95
Half a crispy Barbary duck marinated overnight in five spice mix, served with pancakes, cucumber, leeks, and hoi sin sauce.
Fillet Steak with Lotus Chips £21.95
Fillet steak served medium rare with tangy nam jim sauce, with a moreish stack of thinly sliced crispy fried lotus root chips.
Singapore Noodles £12.95
Egg & vermicelli noodles infused with an oyster & ginger sauce with pork belly, prawn, chicken, crunchy peppers, beansprouts & fried shallots.
Pan-Fried Shichimi Coley £14.95
Pan-fried coley marinated in yellow bell pepper saice, sprinkled with shichimi, served on vegetables, with steamed rice
Miso Yuzu Salmon £19.45
Scottish salmon marinated in tasty yellow bell pepper sauce, served on a bed of Asian vegetables, with steamed rice.
Thai Green Chicken Curry £15.95
Flavourful Thai green curry with chicken thigh and fresh vegetables in a creamy sauce, garnished with basil & mint. Served with steamed rice.
BBQ Vegetable Noodles £10.95
Tender egg noodles & fresh vegetables tossed in Korean BBQ glaze and soy ginger reduction.
Thai Red Curry £12.95
Creamy coconut Thai red curry with butternut squash & fresh vegetables, garnished with coriander & red chilli. Served with steamed rice.
Soups & Sides
Miso soup £3.95
Traditional Japanese soup with spring onion, seaweed & tofu, served in a bowl to sip from.
Veg Miso soup £3.95
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu, served in a bowl to sip from.
Edamame (V) £5.45
Steamed soya beans sprinkled with sea salt and served with a soy mirin dipping sauce. Pop out the beans from the pods. Great to whet the appetite.
Rice (V) £2.95
Steamed rice served simply, an excellent accompaniment to many of our dishes.
Chicken and Sweet Corn Soup £3.95
inamo's take on a Chinese classic.
Chocolate Dipping Dessert £6.95
Two fresh strawberries, 2 chunks of brownie & 2 marshmallows, all coated in chocolate & served with popping candy to dip in for a fun sharing dessert.
Ice Cream (V) £4.95
Chef’s daily selection of the finest ice creams. A light way to satisfy your sweet tooth!
Sorbet (V) £4.95
Chef’s daily selection of the finest sorbets. Perfect palate cleanser.
Baileys & Oreo Cheesecake £6.95
Velvety chocolate cheesecake flavoured with creamy Baileys, and crunchy Oreo cookies. Go on. You know you want to.
Chocolate Decadence £7.95
Indulgent chocolate mousse, served with ice cream and garnished with hazelnuts, flaked almonds & passionfruit.