Duck Tataki £12.95
Rare duck delicately sliced and served with hoi sin sauce, and shavings of fresh orange peel.
Wasabi Prawns £11.95
8 crispy tempura prawns on mini skewers with a creamy wasabi sauce for dipping. Great to share!
Scallop Kataifi £9.95
4 succulent scallops wrapped in shredded kataifi dough, lightly fried and served with a spicy and creamy kenko mayo.
Octopus Takoyaki £6.95
Tender pieces of octopus in a creamy sauce, wrapped in batter and drizzled with teriyaki sauce.
Shitake & Water Chestnut Dumplings (v) £11.45
4 delicately steamed shitake & water chestnut dumplings, served with a gyoza dipping sauce. Good sharing dish.
Sizzling Black Pepper Fillet of Beef £19.95
Tender beef fillet in a delicious black pepper & oyster sauce with garlic, red & yellow peppers, and spring onions. Served with a sizzle!
Bang Bang Cauliflower (v) £8.95
Cauliflower florets tossed in a sweet and spicy sauce. Chock full of flavour!
Korean Chicken Wings £10.95
A slate of succulent double chicken wings, glazed in tangy Korean BBQ sauce. Great to share.
Hot Chicken Wings £11.95
A slate of succulent double chicken wings with inamo’s signature hot sauce. Great to share – with fearless friends.
BBQ Rack of Korean Ribs £14.95
A delicious rack of tender pork ribs smothered in a more-ish BBQ sauce.
Beef Tataki £12.95
A classic Japanese dish. Rare British fillet steeped in ginger and ponzu sauce. Served chilled on a cold plate.
Vegetable Singapore Noodles (v) £13.95
Our vegetarian take on this classic South-East Asian dish.
Chicken & Vegetable Gyoza £9.95
4 soft Chinese dumplings filled with tender chicken & vegetables. Served with chilli oil and mirin sauce. Great to share!
Sizzling Sichuan Tofu (v) £13.95
Crispy tofu with mixed bell peppers and onion, glazed in Korean BBQ sauce, with crushed chilli.
Steamed Asian Greens (v) £6.95
Fine green beans, pak choi, and tenderstem broccoli, gently steamed and dressed in an oyster & sesame sauce.
Sichuan Chicken £13.95
A mouthwatering mix of spicy chicken with chilli garlic sauce, ginger, onion and peppers. Bold Sichuan flavours.
Char Siu Buns £8.95
2 steamed BBQ pork buns, served with a tangy Thai sweet chilli dipping sauce. Good sharing dish.
Singapore Noodles £15.45
Egg & vermicelli noodles infused with an oyster & ginger sauce with pork belly, prawn, chicken, crunchy peppers, beansprouts & fried shallots.
Dragon Roll £14.95
Inamo’s signature dish! Crunchy tempura shrimp, topped with creamy avocado and a touch of mayo. Served in 8 pieces. Enter the Dragon Roll!
Sashimi Platter £19.95
An instragammable platter of 16 pieces. Fresh tender line caught tuna, succulent Scottish farmed salmon, more-ish English mackerel & beautiful exotic barramundi. A must order dish!
Prawn Nigiri £9.95
4 stunning nigiri presented as though swimming in a tranquil pool. Camera phones at the ready!
Vegetable Futomaki (v) £8.95
Fresh vegetables, such as crisp broccoli, crunchy carrot, and cucumber, 10 delicious pieces.
Salmon & Barramundi Temaki £11.95
2 temaki handrolls. One with fresh Scottish salmon & shiso the second with juicy barramundi & kenko mayo.
Spider Roll £13.95
Crispy soft shell crab maki roll, rolled with creamy avocado and crunchy cucumber. Dressed with eel sauce and a touch of kenko mayo.
Spicy Tuna Maki with Pickles £11.95
Tender tuna rolled with creamy avocado, crunchy cucumber, and spicy mayo, and piquant pickles. Sprinkled with hot shichimi.
Red Dragon Roll (v) £8.45
Crimson red peppers rolled around crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll flies onto the menu.
Salmon Tataki £10.95
Fresh Scottish salmon sashimi finished with a sweet miso & yuzu marinade.
Tuna Sashimi £10.95
4 succulent slices of fresh tuna served on a shoestring daikon salad.
Salmon Sashimi £7.95
4 delicate slices of fresh Scottish farmed salmon.
Mackerel Sashimi £7.95
4 succulent slices of fresh English mackerel.
Barramundi Sashimi £8.95
4 savoury pieces of exotic barramundi.
Salmon Maki £9.95
Scottish salmon rolled with crunchy cucumber into 8 pieces of maki.
Larger Sharing Dishes
Yuzu Pork Belly £25.95
Melt in the mouth row of pork belly pieces drizzled with a more-ish yuzu dressing.
Asian Honey Salmon £26.95
Fresh Scottish fillet of salmon glazed in honey and Asian herbs, lazing on a bed of gently steamed greens.
1/2 Crispy Duck with Five Spice £25.95
Half a crispy duck marinated in five spice mix, served with pancakes, cucumber, leeks, and hoi sin sauce.
Thai Red Chicken Curry £17.45
Creamy Thai red curry with chicken. Served with steamed rice.
Thai Red Curry (v) £15.95
Creamy coconut Thai red curry with butternut squash & fresh vegetables, garnished with coriander & red chilli. Served with steamed rice.
Soups & Sides
Glass Noodle Salad (v) £4.95
Tender glass noodles and Asian vegetables tossed in a piquant chilli dressing.
Prawn Crackers £3.95
A basket full of crispy prawn crackers, with a sweet chilli dipping sauce.
Miso Soup £3.95
Traditional Japanese soup with spring onion, seaweed & tofu, served in a bowl to sip from.
Veg Miso Soup (v) £3.95
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu, served in a bowl to sip from.
Edamame (v) £5.95
Steamed soya beans sprinkled with sea salt and served with a soy mirin dipping sauce. Pop out the beans from the pods. Great to whet the appetite.
Rice (v) £3.95
Steamed rice served simply, an excellent accompaniment to many of our dishes
Inamo Candy Floss Garden £6.95
A chocolate Mikado tree trunk topped with candy floss foliage, on a landscape of Oreo and popping candy crumb, with a scoop of more-ish caramel ice cream. Oh, what fun!
Apple Gyoza & Caramel Ice Cream (v) £6.95
6 warm luscious apple parcels, served with caramel ice cream, and sprinkled with cinnamon. A Japanese take on a British classic.
Mochi (v) £6.95
Three delicious pockets of ice cream encased in Japanese rice cake.
Chocolate Fizz Dessert (v) £6.95
With strawberries, chocolate brownies, and marshmallows encased in chocolate and popping candy.