Duck Tataki £12.95
Rare duck delicately sliced and served with hoi sin sauce, and shavings of fresh orange peel.
Wasabi Prawns £11.95
8 crispy tempura prawns on mini skewers with a creamy wasabi sauce for dipping. Great to share!
Scallop Kataifi £10.45
4 succulent scallops wrapped in shredded kataifi dough, lightly fried and served with a spicy and creamy kenko mayo.
Octopus Takoyaki £7.95
Tender pieces of octopus in a creamy sauce, wrapped in batter and drizzled with teriyaki sauce.
Shitake & Water Chestnut Dumplings (v) £11.45
4 delicately steamed shitake & water chestnut dumplings, served with a gyoza dipping sauce. Good sharing dish.
Bang Bang Cauliflower (v) £9.95
Cauliflower florets tossed in a sweet and spicy sauce. Chock full of flavour!
Korean Chicken Wings £12.45
A slate of succulent double chicken wings, glazed in tangy Korean BBQ sauce. Great to share.
BBQ Rack of Korean Ribs £16.95
A delicious rack of tender pork ribs smothered in a more-ish BBQ sauce.
Beef Tataki £12.95
A classic Japanese dish. Rare British fillet steeped in ginger and ponzu sauce. Served chilled on a cold plate.
Vegetable Singapore Noodles (v) £15.45
Our vegetarian take on this classic South-East Asian dish.
Chicken & Vegetable Gyoza £10.95
4 soft Chinese dumplings filled with tender chicken & vegetables. Served with chilli oil and mirin sauce. Great to share!
Sizzling Sichuan Tofu (v) £14.95
Crispy tofu with mixed bell peppers and onion, glazed in Korean BBQ sauce, with crushed chilli.
Steamed Asian Greens (v) £7.95
Fine green beans, pak choi, and tenderstem broccoli, gently steamed and dressed in an oyster & sesame sauce.
Sichuan Chicken £15.95
A mouthwatering mix of spicy chicken with chilli garlic sauce, ginger, onion and peppers. Bold Sichuan flavours.
Char Siu Buns £9.45
2 steamed BBQ pork buns, served with a tangy Thai sweet chilli dipping sauce. Good sharing dish.
Singapore Noodles £15.95
Egg & vermicelli noodles infused with an oyster & ginger sauce with pork belly, prawn, chicken, crunchy peppers, beansprouts & fried shallots.
Salmon Tataki £11.95
Fresh Scottish salmon sashimi finished with a sweet miso & yuzu marinade.
Dragon Roll £15.45
Inamo’s signature dish! Crunchy tempura shrimp, topped with creamy avocado and a touch of mayo. Served in 8 pieces. Enter the Dragon Roll!
Sashimi Platter £21.95
An instragammable platter of 16 pieces. Fresh tender line caught tuna, succulent Scottish farmed salmon, more-ish English mackerel & beautiful exotic barramundi. A must order dish!
Prawn Nigiri £8.95
4 stunning nigiri presented as though swimming in a tranquil pool. Camera phones at the ready!
Vegetable Futomaki (v) £9.45
Fresh vegetables, such as crisp broccoli, crunchy carrot, and cucumber, 10 delicious pieces.
Soft Shell Crab Maki Roll £13.95
Crispy soft shell crab maki roll, rolled with creamy avocado and crunchy cucumber. Dressed with eel sauce and a touch of kenko mayo.
Spicy Tuna Maki with Pickles £12.95
Tender tuna rolled with creamy avocado, crunchy cucumber, and spicy mayo, and piquant pickles. Sprinkled with hot shichimi.
Red Dragon Roll (v) £9.95
Crimson red peppers rolled around crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll flies onto the menu.
Tuna Sashimi £10.95
4 succulent slices of fresh tuna served on a shoestring daikon salad.
Salmon Sashimi £8.95
4 delicate slices of fresh Scottish farmed salmon.
Mackerel Sashimi £8.95
4 succulent slices of fresh English mackerel.
Barramundi Sashimi £9.95
4 savoury pieces of exotic barramundi.
Salmon Maki £10.95
Scottish salmon rolled with crunchy cucumber into 8 pieces of maki.
Larger Sharing Dishes
Yuzu Pork Belly £25.95
Melt in the mouth row of pork belly pieces drizzled with a more-ish yuzu dressing.
1/2 Crispy Duck with Five Spice £26.95
Half a crispy duck marinated in five spice mix, served with pancakes, cucumber, leeks, and hoi sin sauce.
Thai Red Chicken Curry £17.95
Creamy Thai red curry with chicken. Served with steamed rice.
Thai Red Curry (v) £15.95
Creamy coconut Thai red curry with butternut squash & fresh vegetables, garnished with coriander & red chilli. Served with steamed rice.
Sizzling Black Pepper Fillet of Beef £22.95
Tender beef fillet in a delicious black pepper & oyster sauce with garlic, red & yellow peppers, and spring onions. Served with a sizzle!
Sweet & Sour Pork £15.95
Inamo's take on a classic dish.
Soups & Sides
Prawn Crackers £4.95
A basket full of crispy prawn crackers, with a sweet chilli dipping sauce.
Miso Soup £3.95
Traditional Japanese soup with spring onion, seaweed & tofu, served in a bowl to sip from.
Veg Miso Soup (v) £3.95
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu, served in a bowl to sip from.
Edamame (v) £6.45
Steamed soya beans sprinkled with sea salt and served with a soy mirin dipping sauce. Pop out the beans from the pods. Great to whet the appetite.
Rice (v) £3.95
Steamed rice served simply, an excellent accompaniment to many of our dishes
Apple Gyoza & Caramel Ice Cream (v) £6.95
4 warm luscious apple parcels, served with caramel ice cream, and sprinkled with cinnamon. A Japanese take on a British classic.
Mochi (v) £6.95
Three delicious pockets of ice cream encased in Japanese rice cake.
Chocolate Fizz Dessert (v) £6.95
With strawberries, chocolate brownies, and marshmallows encased in chocolate and popping candy.
Tempura Banana Maki (v) £8.95
Crispy tempura banana rolled in coconut rice, with sweet red bean paste, and drizzled in honey, served with candied mango.
Sushi Dessert Platter (v) £8.95
A fun sushi take on petit fours with 8 coconut rice pieces topped with Kiwi, Strawberry, Sesame & sweet red bean paste, & Oreo cookies.