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SOHO

Reservations

We open 5pm Mon - Wed, and 12pm Thurs - Sun

Number of people?
Please note that not all tables are made available to book online, especially at peak times like Fri & Sat 7pm to 9pm, so please call us on 020 7851 7051 to enquire if you can't find a table available online, or drop in and see us. We are now open at 12pm everyday
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If our Soho venue is fully booked, please don’t forget to try our sister sites in Camden or Covent Garden which may have availability!

Reservations

we open 5pm Mon - Wed, and 12pm Thurs - Sun

Please note that not all tables are made available to book online, especially at peak times like Fri & Sat 7pm to 9pm, so please call us on 020 7851 7051 to enquire if you can't find a table available online, or drop in and see us. We are now open at 12pm everyday
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Careers

Driven and enthusiastic individuals wanted, permission to work in the UK essential. We offer well paid jobs with a substantial service charge which is distributed fairly amongst the staff.

Please click here to see our career opportunities at inamo.

Email any CVs to jobs@inamo-restaurant.com

We’re a market leading group seeking further growth, and to find team members who want to grow and achieve with us.

Renowned for being the first to bring interactive ordering systems to the tables of diners, alongside customisable projected table-cloths and other exciting interactive content, we’re inherently a forward-thinking company. With locations in London’s Soho and Covent Garden, and expansion plans underway, this is an exciting time to join our dynamic team.

We boast an experienced senior management team. Our CEO has over 25 years’ experience within the hospitality industry, with a wealth of experience including Operations Director for a nationwide food company with accountability for 110 units across 6 brands. Inamo’s Executive Chef, Jon Claro, has previously been head chef at three highly respected restaurants including Benihana and Sticks & Sushi. Jon excels at dish creation and is a great motivator for the teams of chefs he manages, providing consistently high quality dishes to guests in all inamo locations.

Serving high quality pan-Asian cuisine inamo prides itself on sourcing the freshest ingredients, the provenance of which is always front of mind; dishes use British beef, Scottish salmon and fresh Atlantic lobster. The tuna is line caught, the scallops hand dived and you will not find any endangered species on the inamo menu.